I went down to De Luca's today for some of their Alba Espresso blend (more on this in another post), and unexpectedly enjoyed what might just be the best espresso I've had in Winnipeg so far. While I was waiting for my order, the staff there offered me a shot made from the Alba Espresso blend on the innocuous Saeco Vienna automatic machine in the corner of their showroom.
The double shot had a thick crema and had no bitter or sour notes in it. Just smooth, slightly sweet, coffee flavored espresso. If you want one, just go and buy some beans or other gear — I'm sure they'd be happy to make one for you.
After this shot, I'm looking forward to getting my new batch of Alba Espresso dialed in at home to see what kind of shots I can pull.
PS. If you are interested in local roasters (and why wouldn't you be? — fresh is best!), check out De Luca's, or The Black Pearl. I've heard of (but yet to try) Green Bean Coffee Importers. Also, does anyone know if Sunstone is still roasting? Their website is up, but a little old...
March 26, 2008
Best espresso so far?
Subscribe to:
Post Comments (Atom)
2 comments:
Dammit! I was at DeLuca's today (first time) and didn't get a cappucino. I wanted one, but had in my hand a coffee misto from Starbucks. Oh, cruel world!
I've been thinking about buying a Bialetti stovetop espresso maker and a frother. To save money. What say you, fair coffee-tester?
If you want one, best espresso machines 2011 just go and buy some beans or other gear — I'm sure they'd be happy to make one for you.
Post a Comment